Carvery at Palmers

Our Sunday and Wednesday Carvery is one of the best you will find in the area, served from 12 noon. We source our meat and Vegetables from as local Suppliers as we can. We prepare the meat on site in the morning and cook as close to service as possible. The vegetables are cooked in small batches to keep them as fresh as they can be. We use only the best potatoes for our delicious Roasties. Our Famous cauliflower cheese is prepared in the morning and cooked as and when we need it. Our Gravy is made using the meat juices as it should be. Our Nut Roast is made in house, We try to be as economical as possible to avoid excessive waste. If you would like another roast potato or an extra spoonful of Cauliflower cheese just ask when we are dishing out your meal and we will be happy to oblige. There is no need to book, just come on in and we will serve you as soon as possible. Like what we do? Tell everyone on tripadvisor or leave us a review on Facebook. Don't like what we do, Tell us now and we will put it right straight away.

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